Wednesday, January 4, 2012. I had been planning on treating S to a nice dinner at Harvest. For ages, and Christmas Eve seemed like the best time to do it. To my horror, Harvest decided to close that night for their summer break. After a lot of research I decided on Efendy. While enjoying our cocktails I started to feel nervous about the food situation, becaus.

Damn right I want a cupcake! Wednesday, January 11, 2012. Fruit mince pie ice cream. I was starting to think my fridge and freezer would never be rid of Christmas leftovers, but by the start of this week I had managed to use everything but half a fruit cake and 6 fruit mince pies. 4 cups ice cream, softened. Mix brandy into the softened ice cream. Chop or crumble the fruit mince pies and mix through the ice cream.

Finding the balance between the things I love. T H A N K Y O U for kicking this project into reality, you are making dreams come true! This was the first step in creating a lift off for Survive or Thrive. Technically I had NO idea, at all, what goes into making a film, nor creatively for that matter.

Saturday, February 24, 2018. At the start of this lunar new year I felt it would be appropriate to revisit my blog to look back on past adventures. The whole cast with choreographer, Richard Jackson.

Tuesday, January 17, 2012. We found ourselves in Wellington during the day on New Years Eve when it was freezing cold and bucketing down rain. After we had enjoyed our first visit to Aunty Menas,. We decided to go back for a bowl of laksa to warm ourselves up which ended up being the perfect idea. We were pretty hungry by the time we got there so ordered vegetarian nuggets to start with.